FischerstubeMenu & Wines
Gewölbekeller
Maison
Reserve
DEENFR
Restaurant on Lake Walen · since 1974

Dine, savour and feel completely at ease.

Two rooms. One standard. Led by Alain Koenig.

1974Founded
15GM points
2Rooms
50mTo the lake
Discover
15 pointsGault MillauRecommendedMichelin GuideRecommendedGuide BleuMemberChaîne des RôtisseursDistinctionGoldener FischChef of the MonthGault Millau15 pointsGault MillauRecommendedMichelin GuideRecommendedGuide BleuMemberChaîne des RôtisseursDistinctionGoldener FischChef of the MonthGault Millau
— Voices

This distinction honours his continuous work, his craftsmanship and his creativity in the kitchen.

Gault MillauChef of the Month · Alain Koenig
1974
Founded on Lake Walen
— Maison Fischerstube

What remains
is the craft.

For over fifty years the Fischerstube has stood on Lake Walen. What began as a restaurant by the lake is today a house with character — carried by one team, one signature, one line.

Two rooms under one roof. Much has changed. The menu turns with the season. The standard does not.

Our Philosophy

We don’t cook
for everyone.

But for our guests, gladly. A small, select menu. Market-fresh, seasonal, made with devotion. Out of respect for animal and nature — and for those seated with us.

— 01

Traditional · Creative

French finesse meets local fish. Classical schooling, our own hand. A refined selection for meat lovers and vegetarians alike.

— 02

Regional

We know our suppliers by name. Seasonal, regional, sustainable — not labels, but a matter of course.

— 03

Honest

A small menu. Little fuss. What’s on it comes from our kitchen — not from the freezer.

— In the kitchen

Craft.

What reaches the table begins in the morning. With the call to the supplier. With the filleting knife. With the pan as it warms.

The love for our guests and spoiling them with outstanding food unites us every day.

Alain Koenig · Head Chef and Host
— Rooms

Two rooms.
One kitchen.

From fine dining in the Fischerstube to the modern Le Bistro. Two moods, one signature.

Your Host

Alain Koenig.

Member of the Chaîne des Rôtisseurs. Awarded many times, most recently named Chef of the Month by Gault Millau. French schooling from Alsace, Swiss reliability at the stove. What he began at the Zunfthaus zur Waag in Zurich, he continues here.

15
GM points
25+
Years at the stove
2
Rooms
— A world apart

Hours
that count.

Beneath the walls of the Fischerstube. By candlelight, in a small circle — four curated experiences for occasions that don’t fit the ordinary frame.

01

Private Dining

Your party, your dishes. Menu and wine agreed directly with the head chef — four to fourteen guests.

per personfrom CHF 180
02

Wine Experiences

Rarities from our cellar. Curated by Alain, discussed at the table.

Personally curatedOn request
03

Celebrations

Birthday, business milestone, family gathering. Discreet, personal, with style.

Per occasionBespoke offer
— Pssst...

You’ll rarely
hear from us.

F
— Getting here

On Lake Walen.
50 steps from the water.

By train: Zurich → Ziegelbrücke in 50 minutes, then bus to Weesen. Weesen, See stop — 50 metres from the entrance. By car: 6 private parking spaces in front of the house, further public parking right by the lake.

Adresse
Marktgasse 9
8872 Weesen
Öffnungszeiten
Lunch · from 11:30
Dinner · from 18:00
Closed Tue + Wed